Boni
Tempeh
Product Insights
Tempeh is a plant‑based legume product marketed as a vegan meat analogue. It delivers 15 g of protein and 5.9 g of fiber per 100 g but also contains 23 g of fat, 3.2 g of saturated fat, 6.5 g of sugars and 1.08 g of salt, earning a Nutri‑Score of C and a NOVA classification of 4, with the additive sulfite (E14xx) listed. While it offers a good source of plant protein and fiber, the high fat and sugar levels and its ultra‑processed status may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based meat analogues, this tempeh contains more fat (23 g vs 15.2 g), higher saturated fat (3.2 g vs 2.78 g) and more sugar (6.5 g vs 4.1 g) per 100 g, while its salt level (1.08 g) is below the category average.
Ingredients
59% fève de SOJA cuite, huile de tournesol, eau, mélasse, sucre, sauce soja (eau, fève de SOJA, sel, vinaigre), sel, épices, vinaigre, amidon modifié, farine grise de riz, culture souche, oignon, arôme naturel, jus de citron.
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Frequently Asked Questions
Everything you need to know about Tempeh.
