verso natura CONAD • 150 g
Tempeh naturale
Product Insights
Tempeh naturale is an organic, vegan fermented soy bean product marketed as a plant‑based meat alternative. Per 100 g it provides 184 kcal, 19 g protein, 7.2 g fiber, 9 g fat (1.3 g saturated) and only 1.5 g sugars with no salt, earning a Nutri‑Score of A and a NOVA 1 classification. The only declared allergen is soy, and while the fat content is moderate, the high protein and fiber make it a wholesome choice for vegans, though those avoiding soy should steer clear.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based meat alternatives, this tempeh contains markedly less sugar, fat, saturated fat and salt while delivering substantially more protein and slightly more fiber, resulting in a lower energy content.
Ingredients
Soia decorticata* 56%, acqua, aceto di mele*, micelio di fermentazione: Rhizopus oryzae (contiene soia). (*da agricoltura biologica). Può contenere glutine, latte e uova.
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Frequently Asked Questions
Everything you need to know about Tempeh naturale.
