Coop, Vivi verde BIO • 150g
Tempeh al naturale biologico
Product Insights
Tempeh al naturale biologico is an organic, plain tempeh made from fermented soybeans, water, apple cider vinegar and a Rhizopus fermentation starter, classified as a plant‑based legume product (PNNS groups: cereals and potatoes; legumes). Nutritionally, it delivers 19 g of protein and 7.2 g of fiber per 100 g, with low sugars (1.5 g) and no salt, earning a Nutri‑Score of A, but its fat content is moderate (9 g) and it falls in NOVA group 3, indicating a processed food. The product is vegan and organic, yet it contains soy (a major allergen) and may have traces of gluten and milk, which consumers with those sensitivities should note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based alternatives, this tempeh contains far less sugar (1.5 g vs 4.09 g), fat (9 g vs 15.2 g) and salt (0 g vs 2.3 g), while providing more protein (19 g vs 13.8 g) and slightly more fiber (7.2 g vs 6.7 g) per 100 g.
Ingredients
Soia* 56%, acqua, aceto di mele, micelio di fermentazione (rhizopus oryzae)
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Frequently Asked Questions
Everything you need to know about Tempeh al naturale biologico.
