
Product Insights
Bio Tempeh is an organic, fermented soy product classified under the legume group, making it a vegan meat alternative. It offers a high protein content of 18.1 g and fiber of 7.8 g per 100 g, while keeping sugars at 0.2 g, salt at 0.13 g, and fat at 9.7 g, which earns it a Nutri‑Score of A and a NOVA rating of 1 indicating minimal processing. The product does contain soy, a common allergen, and its fat level, although moderate, is higher than some low‑fat plant proteins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat alternatives, this tempeh contains far less sugar, fat and salt while delivering more protein and fiber per 100 g.
Ingredients
99% gekochte Sojabohnen (Sojabohnen, Trinkwasser), Starterkultur (Rhizopus oryzae).
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Frequently Asked Questions
Everything you need to know about Bio-Tempeh - Natur.









