Tempehmanufaktur • 200g
Soja-Tempeh Natur
Product Insights
Soy Tempeh Natur is an organic, vegan tempeh made from soybeans and water, produced in Germany and marketed as a plant‑based meat alternative. It belongs to the legumes food group, offers a Nutri‑Score of A and a NOVA classification of 3, delivering high protein (21 g per 100 g) and fiber (6.6 g) while keeping sugar (0.9 g), salt (0 g) and saturated fat (1.5 g) low, though its total fat content is moderate at 7.9 g. The product contains soy allergens and may have traces of lupin and gluten, and it bears organic, EU‑organic and vegan certifications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based meat alternatives, this soy tempeh contains far less sugar, fat and salt while providing substantially more protein per 100 g.
Ingredients
SOJABOHNEN* (SOJABOHNEN* 53 %, Wasser), Starterkulturen (Rhizopus). *aus biologischem Anbau. Kann Spuren von Lupinen und Gluten enthalten.
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Frequently Asked Questions
Everything you need to know about Soja-Tempeh Natur.
