Soy • 200 g
Tempeh
Product Insights
Tempeh is a fermented soy product classified under the Legumes group (pnns_groups), produced in Spain and sold as an organic, non-GMO, vegan food. It carries a Nutri-Score of A and belongs to NOVA group 1, offering high protein (19 g per 100 g) and fiber (8.1 g) while containing very low sugar (0.4 g) and salt (0.09 g). However, it lists soy as an allergen, may contain trace gluten, and is packaged in plastic that is not fully recyclable, which are potential drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to average plant-based foods, this tempeh contains far less sugar (0.4 g vs 4.09 g per 100 g) and salt (0.09 g vs 2.32 g), while delivering more protein (19 g vs 13.77 g) and fiber (8.1 g vs 6.75 g).
Ingredients
Soja décortiqué précuit 99.3%, vinaigre de cidre, ferment (soja)
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Frequently Asked Questions
Everything you need to know about Tempeh.
