Plant Power • 200g
Original Tempeh
Product Insights
Original Tempeh is an organic, fermented soy product classified in the Legumes group of the PNNS categories and carries a Nutri‑Score of A with a NOVA rating of 1, indicating minimal processing. Per 100 g it delivers 19 g of protein and 6.5 g of fiber while keeping sugars at 0.5 g, salt at 0.01 g, and saturated fat at 1.9 g, though it does contain a moderate total fat level of 9.7 g. The presence of soybeans means it is unsuitable for anyone with a soy allergy, despite being vegan, gluten‑free and overall a whole‑food option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for plant‑based foods, Original Tempeh contains far less sugar (0.5 g vs 4.09 g), salt (0.01 g vs 2.32 g), total fat (9.7 g vs 15.16 g) and saturated fat (1.9 g vs 2.78 g), while providing substantially more protein (19 g vs 13.77 g).
Ingredients
Soybeans, soy flour, fungal culture (rhizopus oligosporus)
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Frequently Asked Questions
Everything you need to know about Original Tempeh.
