
Product Insights
Tempeh is a fermented soy product classified under legumes and falls within the plant-based food group. It carries a Nutri-Score of A, belongs to the lowest NOVA group (1), and provides 20.8 g of protein and 5.5 g of fiber per 100 g, while containing only 1.6 g of sugars and no added salt. However, its fat content is moderate at 8.8 g (including 1.1 g saturated fat), which may be a consideration for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant-based products, this tempeh contains far less sugar (1.6 g vs 4.09 g) and fat (8.8 g vs 15.16 g) per 100 g, while delivering markedly higher protein (20.8 g vs 13.77 g).
Ingredients
Sojabohnen* gekocht 99%, Rhizopus Starterkultur. Kann Spuren von Sesam enthalten. *aus kontrolliert biologischem Anbau
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Frequently Asked Questions
Everything you need to know about Tempeh.









