
Product Insights
Tempeh romarin et citron is a plant‑based protein product classified under the Legumes group. It carries a Nutri‑Score of A, falls into the NOVA 3 processed category, and offers high protein (11.7 g) and fiber (8 g) with low sugar (2.9 g) and low saturated fat (0.7 g) per 100 g. The main drawback is its moderate salt level (1.2 g per 100 g), which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat alternatives, this tempeh contains far less fat, sugar and salt, more fiber, but slightly less protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Tempeh romarin et citron.










