
Product Insights
Tempura de verduras is a 400 g bag of frozen vegetable tempura from the Hacendado brand, made primarily of mixed vegetables (65 %) coated in a light batter and fried in sunflower oil. It belongs to the fruits‑and‑vegetables group, receives a Nutri‑Score of C and is classified in NOVA group 4, containing 9.1 g fat (including 1 g saturated fat), 0.93 g salt, 3.6 g sugars, 2.4 g fiber and 2.1 g protein per 100 g. While the high vegetable proportion and absence of animal ingredients are positive, the product is ultra‑processed, includes the additive xanthan gum (E415) and delivers more fat, salt and carbohydrates than typical mixed‑vegetable frozen foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mixed‑vegetable frozen product, this tempura provides far more fat (9.1 g vs 1.4 g) and salt (0.93 g vs 0.73 g) and higher carbohydrates, but less fiber, protein and sugars.
Ingredients
Vegetales (65%) (en proporción variable: boniato, zanahoria, brocoli, cebolla, judia), aceite de girasol, harina de arroz, agua, preparado para rebozar [almidón de patata, harina de maíz, almidón de maíz, sal y espesante (goma xantana)], sal,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tempura de verduras.














