
Product Insights
Compote de pommes is a 260 g jar of 100 % apple puree produced by Blédina, marketed as a gluten‑free fruit dessert. It belongs to the fruits and vegetables group, carries a Nutri‑Score of A, a NOVA rating of 1 and an Eco‑Score of A, with low fat (0.2 g), low saturated fat (0.06 g), low salt (0.008 g) and modest sugar (8.8 g) per 100 g, providing 52 kcal, 1.8 g fiber and 0.3 g protein. While the absence of added sugars and the low calorie load make it a light option, the natural sugar level is still notable for very low‑sugar or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based dessert, this compote contains roughly half the sugar (8.8 g vs 16.8 g), about half the calories (52 kcal vs 94 kcal), and far less fat, saturated fat and salt, though its fiber (1.8 g) and protein (0.3 g) are slightly below the category averages.
Ingredients
Purée de pommes 100 % - Antioxydant : Acide ascorbique - SANS GLUTEN
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Frequently Asked Questions
Everything you need to know about Compote de pommes.










