
Product Insights
Compote is a fruit‑based dessert that falls under the Fruits and vegetables group of the PNNS classification. It provides low fat (0.4 g), low saturated fat (0.1 g) and very low salt (0.003 g) per 100 g, while its sugar level is moderate at 12 g and fiber is slightly below the category average at 1.8 g. The product is classified as ultra‑processed (NOVA 4), carries a no added sugar claim but still contains natural sugars, and its Nutri‑Score is not assigned.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based compote, this product contains less fat (0.4 g vs 0.71 g), far less salt (0.003 g vs 0.21 g) and a lower sugar level (12 g vs 16.8 g) per 100 g.
Ingredients
Mangue 50,0 %, pomme origine France 48,4 %, épaississant: pectine, fibres de citrons, arôme naturel, concentré (carotte, pomme), jus de citron concentré (si nécessaire pour réguler l'acidité), vitamine C. contient des sucres naturellement présents. Issues de VERGERS ÉCORESPONSABLES Pommes issues de Vergers écoresponsables Charte Qualité des Pomiculteurs de France
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Frequently Asked Questions
Everything you need to know about Compote.









