
Product Insights
Gluten‑Free Whole Oat Flakes are a plant‑based breakfast cereal belonging to the ‘Cereals and potatoes’ and ‘Breakfast cereals’ groups. They carry a Nutri‑Score of A and are classified as NOVA 3, indicating a minimally processed product, with low sugar (1.8 g), no added salt, high fiber (9.3 g) and notable protein (11.7 g) per 100 g. The product is certified organic and gluten‑free but may contain traces of sesame and tree nuts, which could be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this oat flake contains far less sugar (1.8 g vs 14.1 g), lower fat (6 g vs 9 g), no salt, and offers higher fiber (9.3 g vs 8.3 g) and protein (11.7 g vs 10.2 g) per 100 g.
Ingredients
Copos finos de avena* integral sin gluten. (*)-De cultivo ecológico. Puede contener sésamo y frutos de cáscara. Mantener en un lugar fresco y seco
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Frequently Asked Questions
Everything you need to know about Copos de Avena Integral sin Gluten.









