
Product Insights
These gluten‑free oat flakes are a whole‑grain breakfast cereal classified under the PNNS groups “Cereals and potatoes” and “Breakfast cereals.” They earn a Nutri‑Score of A and belong to NOVA group 1, offering 12.9 g of protein, 8.2 g of fiber, only 1.1 g of sugars, 0.001 g of salt and 1.1 g of saturated fat per 100 g. At 379 kcal and 58.8 g of carbohydrates per 100 g, they are relatively energy‑dense and may not suit low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains far less sugar and salt, slightly less fat and carbs, and a higher protein content, while delivering a comparable calorie level.
Ingredients
Copos de avena integral sin gluten
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Frequently Asked Questions
Everything you need to know about Copos de avena sin gluten.










