Mexifoods • 320 g
tortillas
Product Insights
Tortillas are whole-wheat flatbreads that belong to the cereals and potatoes - bread group. They carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), offering low sugar (1.5 g) and low salt (1.08 g) per 100 g, moderate fiber (2.5 g) and 8 g of protein, but also contain eight food additives and gluten. While they provide a plant-based staple with modest protein and lower sodium than many breads, their ultra-processed nature, additive list and gluten content limit suitability for clean-eating or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average values for similar flatbread products, these tortillas contain lower sugar (1.5 g vs 4.79 g), lower salt (1.08 g vs 3.95 g) and less fiber (2.5 g vs 5.38 g) per 100 g, while providing 8 g of protein which is slightly below the category average of 9.9 g.
Ingredients
Integralno PŠENIČNO brašno (64%), voda, biljno ulje (suncokretovo), stabilizatori (E 422, E 412, E 466), gluten (PŠENICA), regulator kiselosti (E 296), emulgator (E 471), konzervansi (E 281, Ĕ 202), sol, tvar za rahljenje (E 500), sredstvo za tretiranje brašna (E 920).
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Frequently Asked Questions
Everything you need to know about tortillas.
