
Product Insights
These tortillas are classified in the Cereals and Bread group, offering a plant‑based flatbread option. They carry a Nutri‑Score of C, reflecting moderate fat (7.4 g) and salt (1.08 g) levels while keeping sugars low at 1.5 g per 100 g. The product is gluten‑free according to its label, but it is listed under wheat‑bread categories, and it provides modest protein (8 g) and fiber (2.7 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, these tortillas contain less sugar (1.5 g vs 4.8 g) and salt (1.1 g vs 4.0 g) per 100 g, but have higher fat (7.4 g vs 5.5 g) and lower fiber (2.7 g vs 5.4 g).
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Frequently Asked Questions
Everything you need to know about tortillas.









