MEXIFOODS • 250 g
Tortillas de maíz Tacos
Product Insights
Tortillas de maíz Tacos are corn tortillas marketed for tacos, classified in the bread group and carrying a Nutri-Score of A despite being a NOVA 4 ultra-processed product, and they are labeled gluten-free and vegan. At 226 kcal per 100 g they provide 5.3 g protein, 6.4 g fiber and only 0.8 g sugars, with low fat (2.2 g) and saturated fat (0.4 g), making them relatively light in calories and high in dietary fiber. However, the formulation relies on several food additives, including stabilizers E466 and E412, acidity regulator E296, and preservatives E282 and E202, and contains 0.98 g of salt per 100 g, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereals and breads, these tortillas contain markedly less sugar (0.8 g vs 4.79 g), fat (2.2 g vs 5.52 g), saturated fat (0.4 g vs 1.4 g), salt (0.98 g vs 3.95 g) and calories (226 kcal vs 349 kcal), while offering higher fiber (6.4 g vs 5.38 g) and slightly lower protein (5.3 g vs 9.9 g).
Ingredients
Harina de maíz (54%), agua, sal, estabilizantes (E 466, E 412), corrector de acidez (E 296), conservadores (E 282, E 202).
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Frequently Asked Questions
Everything you need to know about Tortillas de maíz Tacos.
