Why is Tradicional classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread is deemed ultra-processed because it contains refined wheat flour, a flour-treatment agent, added sunflower oil, and three food additives: the preservative sorbic acid (E200), the preservative propionic acid (E282), and the antioxidant ascorbic acid (E300).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3 g of sugar per 100 g, the loaf is low in sugar and therefore generally acceptable for diabetics when eaten in moderation, but the 1.18 g of salt per 100 g is relatively high and can contribute to increased blood pressure, so hypertensive individuals should limit portion size.

Is this bread suitable for strict diets like vegan, keto, halal, or gluten-free?

The product contains only plant-derived ingredients and no animal derivatives, making it vegan and likely halal, but it is made with wheat flour and gluten, so it is not gluten-free and its carbohydrate content is too high for a keto diet.

Panificadora de Alcalá • 700g

Tradicional

Cereals And Potatoes

Product Insights

Tradicional is a 700 g loaf of traditional plant-based bread produced by Panificadora de Alcalá. It carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), provides 9.5 g of protein and 3.7 g of fiber per 100 g while keeping sugars low at 3 g, but also contains 1.18 g of salt, added sunflower oil, and three additives (E200, E282, E300). The loaf is free from lactose and milk proteins, suitable for vegans, contains gluten and may have traces of sesame, and is sold in a plastic bag that is not fully recyclable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat2 g

Saturated Fat0.4 g

Carbohydrates48.9 g

Sugars3 g

Comparative Analysis

Compared to the average values for breads, this loaf provides less sugar (3 g vs 4.79 g), lower salt (1.18 g vs 3.95 g), and fewer calories (≈262 kcal vs 349 kcal), but also offers less fiber (3.7 g vs 5.38 g) and slightly less protein (9.5 g vs 9.9 g).

Ingredients

Harina de trigo (Gluten), Agua, Sal, Levadura, Aceite de girasol, Mejorante panario (Harina de trigo (Gluten), Conservador e-200, Antioxidante e-300, Masa nadre de centeno inactiva (Gluten, 2 %), Y el aroma), Fibra de trigo (Gluten), Fibra de avena (Gluten), Fibra procedente de achicoria, Conservador e-282, Puede contener trazas de sésamo, Contiene azúcares naturalmente presentes

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