
Product Insights
Galletas Saladas are plain salty crackers sold in Spain and classified under the Sugary snacks and Biscuits and cakes categories in the PNNS system. They receive a Nutri‑Score of E and are placed in NOVA group 4, indicating that they are ultra‑processed and contain several food additives. Nutritionally, they are high in fat (22 g), saturated fat (10 g) and salt (2.2 g) per 100 g, while offering moderate protein (7 g) and lower‑than‑average sugar (10 g) and fiber (2.6 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack crackers, this product contains less sugar but more fat, saturated fat, salt, and calories, while offering slightly higher protein but marginally lower fiber.
Ingredients
Harina de _trigo_ (_gluten_), grasa vegetal de palma, jarabe de glucosa y fructosa, azúcar, sal 2%, jarabe de malta (_cebada_, _trigo_), gasificantes (fosfato monocalcico, carbonato ácido de sodio, carbonato ácido de amonio), antioxidante (_metabisulfito_ sódico).
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Frequently Asked Questions
Everything you need to know about Galletas Saladas.









