
Product Insights
Saladitas are small savory crackers produced by Gamesa and classified under the PNNS groups "Sugary snacks" and "Biscuits and cakes". The snack carries a Nutri‑Score of E and belongs to NOVA group 4, marking it as an ultra‑processed product that contains added high‑fructose corn syrup, refined wheat flour, vegetable fat and several food‑grade additives such as TBHQ, E304i, E307 and BHT. While it is low in sugar and provides moderate fat, fiber and protein, it is high in salt (3.8 g per 100 g) and carbohydrates, and contains gluten and soy allergens, making it unsuitable for low‑sodium or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Saladitas contain far less sugar and fat but substantially more salt and carbohydrates, while offering higher protein content.
Ingredients
HARINA DE TRIGO, GRASA VEGETAL (CONTIENE ANTIOXIDANTES TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES), JARABE DE MAİZ DE ALTA FRUCTOSA, SAL EN ESCAMAS, SAL YODADA, LECITINA DE SOYA, HARINA DE MALTA, FOSFATO DIAMÓNICO, SABORIZANTES, BHT. ESTE PRODUCTO CONTIENE TRIGO Y OTROS CEREALES CON GLUTEN, SOYA.
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Frequently Asked Questions
Everything you need to know about Saladitas Galleta salada.










