
Product Insights
Galletas Saladitas are salty crackers belonging to the "Salty snacks" and "Appetizers" groups, sold in 186 g packs. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting an ultra‑processed product that contains several added additives such as E304, E304i, E307 and E321, as well as gluten and soy allergens. Nutritionally, the crackers provide 10.1 g fat, 1.06 g salt and 2.7 g sugars per 100 g, offering moderate fat and salt levels but relatively low fiber and high energy (411 kcal), which may limit their suitability for low‑calorie or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack category, Galletas Saladitas contain less fat (10.1 g vs 23.6 g), less sugar (2.7 g vs 3.8 g) and markedly lower salt (1.06 g vs 52.4 g) per 100 g, positioning them as a comparatively lighter option within the segment.
Ingredients
Harina de Trigo, grasa vegetal (antioxidantes TBQH, Palmitato de ascorbilo, tocoferoles), jarabe de maíz de alta fructosa, sal de escamas, sal Yodada, Lecitina de Soya, harina de malta, fosfato de diamónico, Saborizantes, bht
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Frequently Asked Questions
Everything you need to know about Galletas Saladitas.










