Why is Galletas saladas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crackers are labelled NOVA 4 because they are formulated with refined wheat flour, added sugars, oil and several food‑grade chemicals. The listed additives are E223 (sodium sulfite) used as a flour treatment agent, E500 (sodium carbonate) and E503 (ammonium carbonate) which act as raising agents.

How does the sugar and salt content in these crackers affect a diabetic or hypertensive diet?

With 6.5 g of sugar per 100 g, the crackers can raise blood glucose levels and should be consumed sparingly by people with diabetes. The 1.8 g of salt per 100 g contributes to daily sodium intake and may increase blood pressure, so hypertensive individuals should limit portions or choose lower‑salt alternatives.

Is the wheat flour in Galletas saladas a concern for people with gluten intolerance?

Yes, wheat flour is the main ingredient and is a source of gluten; the product is therefore not suitable for those with celiac disease or gluten sensitivity, and the label lists gluten as an allergen.

Carrefour • 100 g

Galletas saladas

Salty Snacks

Product Insights

These organic salty crackers, branded by Carrefour, belong to the Salty snacks family within the appetizers category and are made with wheat flour, sunflower oil, barley malt extract and added sugars. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA group 4, with higher sugar (6.5 g) and moderate salt (1.8 g) than typical snacks, while their fat (20 g) and saturated fat (3.3 g) are slightly below average. The product contains the additives E223 (sodium sulfite), E500 (sodium carbonate) and E503 (ammonium carbonate), allergens such as eggs, gluten and sulfites, and is packaged in a plastic bag with an Eco‑Score B.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat20 g

Saturated Fat3.3 g

Carbohydrates64 g

Sugars6.5 g

Comparative Analysis

Compared with the average salty snack, this product contains more sugar (6.5 g vs 3.84 g) and less fat (20 g vs 23.61 g) while delivering similar calories and considerably lower salt.

Ingredients

Harina de trigo, aceite de girasol 20,6%, extracto de malta de cebada, azúcar, jarabe de glucosa-fructosa, gasificantes: carbonatos de sodio y carbonatos de amonio, sal 1.1%, levadura, agente de tratamiento de la harina: disulfito de sodio.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Galletas saladas.

Consum

350g