
Product Insights
Salpicks, galletas saladas are savory crackers marketed as vegetarian and vegan salty snacks. They belong to the salty‑snacks/appetizers group, providing 471 kcal per 100 g, 8 g protein, 19.5 g fat (2.1 g saturated) and 2.25 g salt, with a Nutri‑Score of E and a NOVA‑4 classification, indicating an ultra‑processed product with modest protein but high salt and added sugars. While the snack offers a decent protein content and low saturated fat, its elevated sugar (7 g), modest fiber (2.5 g) and presence of gluten and food additives limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty‑snack averages, this cracker contains more sugar (7 g vs 3.84 g) and carbohydrates (64.5 g vs 56.9 g), slightly less fat (19.5 g vs 23.61 g) and saturated fat (2.1 g vs 5.11 g), and far lower salt (2.25 g vs 52.44 g), while delivering similar calories and a marginally higher protein.
Ingredients
Harina de trigo, aceites vegetales (coco, maíz), azúcar, almidón de trigo, jarabe de glucosa - fructosa, gasificantes (bicarbonato de amonio, fosfato monocultivo, bicarbonato de sodio), sal, extracto de malta de cebada y maíz,
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Frequently Asked Questions
Everything you need to know about Salpicks, galletas saladas.











