Sondey • 800 g (2 x 400 g)
Galletas Digestive
Product Insights
Galletas Digestive are sweet, fiber‑rich biscuits made by Sondey, containing wheat flour, whole‑wheat flour, sunflower oil, sugar, glucose‑fructose syrup and a small amount of salt. Per 100 g they deliver 461 kcal, 18.1 g fat (with only 1.7 g saturated), 14.1 g sugars, 1.79 g salt, 6 g fiber and 6.7 g protein, giving more fiber and protein than the average sweet‑snack biscuit but similar or higher total fat. They are classified as an ultra‑processed food (NOVA 4) and carry a Nutri‑Score of D, with added additives E500/E500ii (sodium acid carbonate) and E503 (ammonium carbonates) and a declared gluten allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack biscuits, this product contains less sugar and saturated fat but more total fat, fiber and carbohydrates per 100 g.
Ingredients
47% harina de _trigo_, 19,5% aceite de girasol, azúcar, 8% harina integral de _trigo_, jarabe de glucosa y fructosa, gasificantes: carbonato ácido de sodio, carbonatos de amonio; sal.
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Frequently Asked Questions
Everything you need to know about Galletas Digestive.
