Consum • 200 g
Pechuga de pavo
Product Insights
Pechuga de pavo is a cooked turkey breast slice that belongs to the meat family of the PNNS classification. It delivers a solid 15.5 g of protein per 100 g while keeping fat (2 g) and sugars (2 g) low, but it is high in salt at 1.8 g and carries a Nutri‑Score of C and a NOVA 4 ultra‑processed label due to numerous additives. The product is gluten‑free and lactose‑free, yet it contains soy protein, a common allergen, and a long list of E‑number additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat slice, this turkey breast contains far less fat and salt but slightly more sugar per 100 g.
Ingredients
Pechuga de pavo (60%), agua, jarabe de glucosa, sal, estabilizantes (E-420, E-451, E-450, E-452, E-508), conservadores (E-326, E-243,E-250), maltodextrina, gelificantes (E-407, E-415), antioxidantes (E-331, E-301), proteína vegetal (soja), fibra vegetal, aromas y extracto de especias.
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo.
