Noel • 120 g e
Pechuga de pavo
Product Insights
Pechuga de pavo is a sliced turkey breast product that falls under the meat category and is labelled gluten‑free and lactose‑free. It is classified as an ultra‑processed food (NOVA 4) and contains several additives such as potassium lactate, carrageenan, sodium nitrite, and carmine, while its added sugar is very low at about 0.18 g per 100 g but its salt content is relatively high at roughly 2.9 g per 100 g. No Nutri‑Score is displayed on the packaging, so consumers must rely on the ingredient list and nutritional estimates to assess its health profile.
Nutritional Values
Values per 100 g
Comparative Analysis
Its added sugar (0.18 g/100 g) is far below the average 1.56 g, while its salt (≈2.9 g/100 g) is slightly under the typical 3.52 g, and it provides high protein from turkey breast.
Ingredients
Poitrine de dinde (74 %), eau, antioxydant (lactate de potassium), sel, stabilisants (carraghénane, triphosphate de pentasodium, polyphosphate de sodium), correcteur d'acidité (diacétate de sodium), arôme, sucre caramélisé, bouillon de légumes, conservateur nitrite de sodium), colorant (carmin de chochenille).
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo.
