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Pechuga de pavo
Product Insights
Pechuga de pavo is a processed turkey breast that falls within the meat category. It offers a high protein content of 21 g per 100 g, very low fat, saturated fat and sugar, which contributes to its Nutri‑Score B rating. However, it is classified as ultra‑processed (NOVA 4), contains additives such as E250, E407 and an antioxidant, and its salt level of 1.77 g per 100 g remains relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical meat products, this turkey breast contains far less fat, saturated fat, sugar and calories while delivering slightly more protein, although its salt level remains relatively high.
Ingredients
Pechuga de pavo (659%), agua, sal, proteina de soja, malodextrina, aromas, estabilizantes (E-407, E-451 E 410), antionidante E-316 y conservador (E-250
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo.
