Argal • 115g
Pechuga de pavo
Product Insights
Turkey breast slices from Argal are a ready‑to‑eat processed meat belonging to the Fish Meat Eggs food group. The product carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4) due to the presence of several additives such as sodium nitrite, sodium acetate, carrageenan, triphosphates, sorbitol and sodium erythorbate. It offers high protein (21 g per 100 g) and low fat and sugar, but the salt level is relatively high at 1.77 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for prepared meats, this turkey breast contains far less sugar (0.4 g vs 1.56 g), fat (1 g vs 18.58 g) and saturated fat (0.3 g vs 6.78 g), while its salt (1.77 g) is also lower than the category average of 3.52 g, and it provides more protein than typical products (21 g vs 18.39 g).
Ingredients
Pechuga de pavo (90%), agua, sal, dextrosa, fibras vegetales, estabilizantes (carragenanos, trifosfatos, sorbitol), aromas, extractos de especias, antioxidante (eritorbato sódico) y conservador (nitrito sódico, acetato sódico). Puede contener trazas de soja. Este producto no contiene alérgenos en sus ingredientes, pero se elabora en unas instalaciones en las que se utiliza soja.
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo.
