Hacendado • 200 g
Pechuga de pavo
Product Insights
Pechuga de pavo is a sliced turkey breast product from the Hacendado brand, classified in the meat family (PNNS groups: Meat). Per 100 g it provides 78 kcal, 0.5 g fat, 0.2 g saturated fat, 0.6 g sugars and 17.8 g protein, with a relatively high salt level of 1.8 g, which yields a Nutri‑Score of B. It is rated NOVA 4 because it contains added dextrose, sugar, soy protein and additives such as sodium nitrite (E250), ascorbic acid (E301), sodium polyphosphate (E451i) and alginate (E407).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat products, this turkey breast slice contains far less fat (0.5 g vs 12.4 g), saturated fat (0.2 g vs 4.2 g), sugars (0.6 g vs 2.2 g) and salt (1.8 g vs 3.2 g), while providing almost as much protein (17.8 g vs 19.9 g).
Ingredients
Pechuga de pavo 70%, agua, sal, dextrosa, azúcar, proteina de _soja_, estabilizante E451i, estabilizante E407, especias, aromas, finas hierbas, antioxidante E301, conservador E250,
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo.
