Pechuga de pavo reducida en sal

Pechuga de pavo reducida en sal is a sliced turkey breast product classified in the processed meat group of the meat‑egg‑fish family. It carries a Nutri‑Score of A and falls in NOVA group 4, reflecting its low fat (0.5 g), low sugar (1.3 g) and high protein (16.5 g per 100 g) profile, but also the presence of added dextrose, stabilisers (E‑451i, E‑407), aromas, sodium ascorbate and sodium nitrite. While the salt claim indicates reduced salt, the actual salt level of 1.38 g per 100 g is moderate, and the product is gluten‑free but not suitable for vegan or vegetarian diets.