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Pechuga de pavo bajo en sal
Product Insights
Pechuga de pavo bajo en sal is a sliced turkey breast product marketed as low-salt processed meat. It falls under the PNNS categories of meat and eggs, specifically the processed meat group, carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 tier. Nutritionally, it offers high protein (17 g per 100 g) with very low fat, saturated fat and sugar, but its moderate salt level (1.3 g) and the presence of six additives, including E420, E451, E407a, E316, E262 and E250, limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed-meat product, this turkey slice provides far less fat (1.4 g vs 18.6 g), saturated fat (0.5 g vs 6.8 g) and salt (1.3 g vs 3.5 g), while delivering similar protein levels and markedly lower calories.
Ingredients
Pechuga de pavo (69%), agua, aromas, estabilizantes (E420, E451, E407a, ES dextrosa, sal,antioxidante (E316), conservadores (E262, E250).
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo bajo en sal.
