ElPozo
Pechuga de pavo
Product Insights
Pechuga de pavo is a sliced cooked turkey breast product from Spain that belongs to the meat family. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering low fat (1 g), low sugar (0.5 g) and high protein (15.3 g) per 100 g, but its salt level is relatively high at 1.77 g. The formulation is gluten‑free and free of flavour enhancers, yet it contains soy protein, six food additives (E‑250, E‑316, E‑331, E‑407, E‑420, E‑451) and traces of milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average processed meat products, this turkey breast slice has dramatically less fat and sugar, about half the typical salt content, and slightly lower protein.
Ingredients
Pechuga de pavo (60%), agua, sal, proteina de soja y aromas, Estabilizantes: E-451, E-407, E-420, Antioxidantes: E-316 y E-331, Conservador: E-250, Contiene trazas de leche,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pechuga de pavo.
