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Pechuga de pavo 90% carne
Product Insights
Turkey Breast 90% Meat is a sliced cooked turkey ham marketed as a processed meat product (PNNS group: Processed meat). It delivers a high protein content of about $20.3\text{ g}$ per 100 g, very low fat ($0.5\text{ g}$) and sugars ($0.5\text{ g}$), but its salt level of $1.82\text{ g}$ per 100 g is relatively high. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed and contains several additives such as sodium nitrite (E250), antioxidants (E331, E316), stabilizers (E451, E407) and flavorings.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for processed meats (fat $18.58\text{ g}$, sugars $1.56\text{ g}$, salt $3.52\text{ g}$ per 100 g), this turkey breast slice has markedly lower fat and sugar, and its salt is less than the average but still high for a low‑fat product.
Ingredients
Pechuga de pavo (90%), agua, sal, proteína de soja, aromas, estabilizantes (E451, E407), antioxidantes (E331, E316), conservador (E250). Puede contener trazas de proteínas de la leche.
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo 90% carne.
