Consum • 140 g
Pechuga de pavo 90% carne
Product Insights
Pechuga de pavo 90% carne is a sliced cooked turkey breast belonging to the processed meat group (PNNS groups: Fish Meat Eggs – Processed meat). It provides 20 g of protein and only 1 g of fat per 100 g, with low sugars (0.5 g) and carbohydrates (0.8 g), but contains 1.85 g of salt and several food‑grade additives including maltodextrin, flavorings, stabilisers (E‑450, E‑451, E‑452), antioxidants (E‑301, E‑331) and a preservative (E‑250). The product earns a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), indicating that while it is protein‑rich, its high sodium level and additive load make it less suitable for low‑sodium or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat slice, this turkey breast contains roughly one‑tenth the fat, half the sugar, about half the salt, 20 % more protein and only a third of the calories per 100 g.
Ingredients
Pechuga de pavo (90%), agua, sal, maltodextrina, aromas, estabilizantes (E-451, E-450, E-452), antioxidantes (E-331, E-301), fibra vegetal, conservador (E-250), aroma de humo.
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo 90% carne.
