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Pechuga de pavo braseado
Product Insights
Pechuga de pavo braseado is a ready‑to‑eat braised turkey breast marketed as a gluten‑free meat product. It belongs to the meat category (PNNS groups: Fish, Meat, Eggs) and carries a Nutri‑Score of C, reflecting a modest nutritional balance with 17 g of protein and very low fat and sugar but a relatively high salt level of 1.82 g per 100 g. While the low fat and sugar make it appealing for low‑calorie diets, the high salt and processing classify it as a processed meat, which may be less desirable for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared meat, this braised turkey breast contains far less fat (0.5 g vs 18.6 g), markedly lower saturated fat and sugars, about half the salt, and slightly less protein, resulting in a low‑calorie 74 kcal per 100 g profile.
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo braseado.
