Why is Pechuga de pavo reducido en sal finas lonchas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Sliced cooked turkey breast is considered NOVA 4 because it undergoes industrial processing that adds water, a modest amount of salt, flavorings, and preservatives such as sodium nitrite or nitrate, ingredients that extend shelf life and improve texture, which are typical for reduced‑salt turkey ham.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product’s sugar is low at 1.3 g per 100 g, so it has minimal impact on blood‑glucose levels for diabetics, but its salt at 1.36 g per 100 g, while lower than most processed meats, still contributes to daily sodium intake and should be limited by individuals managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

It is not vegan because it contains turkey meat, but it is gluten‑free and very low in carbohydrates, making it compatible with a Keto diet; however, without a specific Halal certification, it cannot be guaranteed halal, as processing aids could be of non‑Halal origin.

Hacendado • 225 g

Pechuga de pavo reducido en sal finas lonchas

Fish Meat Eggs

Product Insights

Pechuga de pavo reducido en sal finas lonchas is a sliced turkey breast product from Hacendado, classified as a processed meat (pnns_group: Processed meat). It carries a Nutri‑Score of A, reflecting its high protein (16.5 g per 100 g), low sugar and saturated fat, but it is a NOVA 4 ultra‑processed item with moderate salt (1.36 g per 100 g). While it provides a lean protein source, its reduced‑salt claim does not eliminate sodium concerns and its environmental impact is poor (Eco‑Score F).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates1.3 g

Sugars1.3 g

Comparative Analysis

Compared with typical processed meat products, this turkey breast slice contains far less energy (≈77 kcal vs 254 kcal per 100 g), lower sugar (1.3 g vs 1.56 g), and significantly less salt (1.36 g vs 3.52 g), while delivering a comparable protein level (16.5 g vs 18.4 g).

84%

35%

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Frequently Asked Questions

Everything you need to know about Pechuga de pavo reducido en sal finas lonchas.

Hacendado

200 g