
Product Insights
Pan de semillas con harina de centeno is a sliced multigrain bread that belongs to the Bread family of plant‑based foods. Per 100 g it provides 236 kcal, 8.8 g protein, 43.8 g carbohydrates, low fat (1 g) and low sugar (2 g) but a moderate 0.98 g of salt, earning it a Nutri‑Score of C and a likely NOVA 3 classification. The loaf is rich in seeds and rye, contains gluten and sesame allergens, and may have traces of soy.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced multigrain bread, this loaf is lower in sugar (2 g vs 4.8 g) and fat (1 g vs 5.5 g) while offering similar protein and slightly higher salt.
Ingredients
Harina de trigo, agua, semillas (15%) (sésamo (3%), lino dorado (3%) lino marrón (3%), girasol (3%) y mijo (3%) ), harina de centeno (8%), salvado de trigo, harina de cebada malteada, germen de trigo, levadura, harina de centeno tostado (1,2%), masa madre inactiva (trigo), sal, vinagre y aceite de oliva virgen extra arbequina (0,6%). Puede contener trazas de soja y sus derivados. Ingredients: farina de blat, aigua, llavors (15%) (sèsam (3%), linosa daurada (3%), Ilinosa marró (3%), gira-sol (3%) i mill (3%)), farina de sègol (8%), segó de blat, farina d'ordi maltejada, germen de blat, llevat, farina de sègol torrat (1,2%), massa mare inactiva (blat), sal, vinagre i oli d'oliva verge extra arbequina (0,6%). Pot contenir traces de soja! els seus derivats.
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Frequently Asked Questions
Everything you need to know about Pan de semillas con harina de centeno.













