
Product Insights
Carrefour’s 450 g ‘Bread with 50 % rye and sesame and poppy seeds’ is a rye‑dominant loaf that combines 28 % rye flour, wheat flour, water, yeast and generous amounts of sesame (3.5 %) and poppy (3 %) seeds. It delivers 316 kcal per 100 g, with 51 g carbohydrates, 6.5 g fat (1.6 g saturated), 9 g protein, 8.5 g fiber and 1.15 g salt, earning a Nutri‑Score of B and a NOVA group 3 rating; the high fiber and low sugar are positives, while its fat content exceeds the category average. The product contains gluten, sesame and possible soy traces and uses calcium propionate as a preservative, making it vegan‑friendly but unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rye‑bread, this loaf has slightly more fat (6.5 g vs 5.5 g per 100 g), less sugar (3.5 g vs 4.8 g) and markedly lower salt (1.15 g vs 3.95 g).
Ingredients
Harina de centeno (28%), harina de trigo, agua, levadura, semillas de sesamo (3,5%), semillas de amapola (3%), harina de malta tostada de cebada, azúcar, aceite de girasol (1,3%), masa madre de trigo inactiva, sal, vinagre de vino y conservador (propionato calcio). Puede contener trazas de soja.
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Frequently Asked Questions
Everything you need to know about Pan de 50% centeno y semillas de sesamo y amapolas.












