Why is Noglut María classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains multiple industrial ingredients such as a gelling agent (acetylated distarch phosphate, E1414), emulsifiers (lecithin E322 and its variant E322i), raising agents (sodium bicarbonate E500/E500ii and ammonium bicarbonate E503/E503ii), and an antioxidant (tocopherol‑rich extract, E306). The presence of these processed additives, along with refined starches, sugars and isolated soy protein, leads to its NOVA 4 ultra‑processed classification.

How does the sugar content in this biscuit affect a diabetic or hypertensive diet?

At 32 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes. Although the salt level is low (0.2 g), the high carbohydrate load can indirectly influence blood pressure, so it is generally not recommended for strict diabetic or hypertensive dietary plans.

Based on its ingredients, is Noglut María suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product is vegan and certified gluten‑free, containing no animal‑derived ingredients, so it fits those diets. However, its high carbohydrate and sugar content prevents it from being keto‑compatible, and the presence of soy protein may be an issue for those with soy allergies. Halal compliance is met as no prohibited animal ingredients are used.

Santiveri,Noglut • 180 g

Noglut María

Sugary Snacks

Product Insights

Noglut María is a Spanish‑made, gluten‑free María‑style biscuit marketed under the Noglut and Santiveri brands and classified in the Sugary snacks group. With a Nutri‑Score of D and a NOVA 4 designation, the 100 g portion delivers 32 g of sugars, 12 g of total fat (3.8 g saturated), 7 g of protein and only 0.2 g of salt, offering a vegan, soy‑based formulation but also containing added sugars, a gelling agent (E1414) and several emulsifiers and antioxidants. While its low salt and modest protein are positives, the high sugar and ultra‑processed nature make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal444 kcal

Fat12 g

Saturated Fat3.8 g

Trans Fat0 g

Monounsaturated Fat5.7 g

Comparative Analysis

Compared with the average sugary snack, Noglut María provides more sugar (32 g vs 28.98 g) and carbohydrates (76.4 g vs 59.6 g), slightly more protein (7 g vs 6.3 g), but considerably less fat (12 g vs 17.6 g), saturated fat (3.8 g vs 7.8 g) and salt (0.2 g vs 2 g).

Ingredients

Almidón de maíz, azúcar moreno de caña integral, aceites vegetales 11.6% (girasol, oliva), maltodextrina de patata, harina de maíz, harina de arroz, gelificante (fosfato dialmidón acetilado), aislado de proteína de soja, fibra cítrica, emulgente (lecitina de girasol), aroma, gasificantes (bicarbonato sódico, bicarbonato amónico), antioxidante (extracto rico en tocoferoles), ácido fólico (ácido pteroilmonoglutámico).

84%

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