Gullón • 380 g
María sin gluten
Product Insights
María sin gluten is a gluten‑free sweet biscuit designed for people with celiac disease. It belongs to the Sugary snacks group, carries a Nutri‑Score of D and is classified as NOVA 4, containing 19 g of sugars and 0.88 g of salt per 100 g, with moderate fat (19 g) and a relatively high fibre (7.4 g). The biscuit is vegan, gluten‑free and a source of fibre, but it is ultra‑processed, includes several additives (E322, E322i, E500, E500ii, E503, E503ii) and has a high sugar level, which may be concerning for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this biscuit has lower sugar (19 g vs 28.9 g per 100 g) and lower salt (0.88 g vs 2.0 g), but higher fat (19 g vs 17.7 g) and more fibre (7.4 g vs 3.1 g).
Ingredients
corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( soya lecithin)
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Frequently Asked Questions
Everything you need to know about María sin gluten.
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