Gullon • 400g
Maria biscuits
Product Insights
Maria biscuits are sweet snack biscuits classified under the sugary snacks and biscuits‑and‑cakes groups, marketed as vegetarian, vegan and a source of omega‑3 and fibre. Per 100 g they deliver 408 kcal, 11 g fat (1.3 g saturated), 4.5 g fibre and only 0.5 g sugar, but contain 2.5 g salt, giving them a Nutri‑Score of D and placing them in the ultra‑processed NOVA 4 category. The formulation includes additives such as sodium metabisulphite (E223), soy lecithin (E322/E322i) and maltitol (E965) and lists gluten, sesame and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Maria biscuits contain dramatically less sugar (0.5 g vs 28.98 g) and saturated fat (1.3 g vs 7.8 g) but slightly more salt (2.5 g vs 1.98 g) while providing a lower overall fat content.
Ingredients
wheat flour 67%o, sweetener (maltitol), hule sunflower oil high oleic acid 10%, fbre plant, baking powders (bicarbonate of sodium and ammonium), salt, émulsiflant (soya lecithin), flavourings, antloxydant (sodium metabisulphite).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Maria biscuits.
