
Product Insights
Maria Tradicional is a traditional sweet biscuit classified under the "Sugary snacks" and "Biscuits and cakes" groups. It carries a Nutri-Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with added sugars, palm fat, soy lecithin and a sulfite preservative. While it is vegan, it contains gluten, soy and sodium metabisulfite, and its nutritional profile shows moderate fat, high sugar and moderate salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt and 418 kcal per 100 g), Maria Tradicional has lower sugar, fat, saturated fat and salt, but its energy content is slightly higher at 431 kcal per 100 g.
Ingredients
Farinha de _trigo_ 62%, açúcar, gordura vegetal de palma, glicose, levedantes (bicarbonato de sódio e amónio), emulsionante (lecitina de _soja_), sal, antioxidante (_metabissulfito_ de sódio).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Maria Tradicional.










