
Product Insights
Maria Oro are sweet biscuits that belong to the Sugary snacks and Biscuits and cakes families. The product carries a Nutri-Score of D and is classified in NOVA group 4, indicating it is an ultra‑processed food containing several additives. While it delivers 482 kcal, 20 g of fat and 21 g of sugars per 100 g, its saturated fat (4.2 g), salt (0.8 g) and sugar content are lower than the average for similar biscuits, though the overall energy and total fat exceed typical market levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, Maria Oro contains less sugar, less salt, and less saturated fat but more total fat and higher calories per 100 g.
Ingredients
Farinha de trigo 66%, óleos vegetais de girassol alto oleico e palma (Cuétara Oleoequilibre 19%), açúcar, soro de leite em pó, xarope de glicose e frutose, levedantes (carbonatos de amónio e sódio), sal, emulsionante: lecitina (contém trigo), aromas e agente de tratamento da farinha (metabissulfito de sódio). PODE CONTER soja, ovos.
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Frequently Asked Questions
Everything you need to know about Maria Oro.











