
Product Insights
María oro is a sweet biscuit produced by Cuétara and belongs to the sugary snacks family. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, offering 20.3 g of sugars, 18.8 g of fat and 0.78 g of salt per 100 g, while providing low fiber and protein. Although it delivers quick energy, the high sugar and moderate salt content make it less suitable for low‑sugar or low‑salt dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, María oro contains less sugar and salt, slightly more fat and markedly lower saturated fat, resulting in a higher overall calorie content.
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Frequently Asked Questions
Everything you need to know about María oro.











