Gullón
María
Product Insights
Maria Biscuits by Gullón are sweet, crunchy snack biscuits, classified in the Sugary snacks and Biscuits and cakes family. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, reflecting a high sugar content of 22 g per 100 g, moderate salt at 0.73 g, and modest protein (7 g), while saturated fat remains low. Although they provide quick energy (436 kcal per 100 g) and are convenient for snacking, the high sugar and moderate salt levels make them less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, Maria Biscuits have lower sugar (22 g vs 28.98 g), fat (10 g vs 17.65 g), saturated fat (1 g vs 7.8 g) and salt (0.73 g vs 1.98 g), while providing more carbohydrates (78 g vs 59.6 g) and a marginally higher energy content (436 kcal vs 418 kcal).
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Frequently Asked Questions
Everything you need to know about María.
