Gullón
Maria integral
Product Insights
Maria integral is a whole‑wheat sweet biscuit marketed as a snack, classified in the "Sugary snacks" and "Biscuits and cakes" groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, glucose‑fructose syrup, leavening agents and preservatives such as sodium metabisulphite. While it offers 4.6 g of fiber per 100 g and moderate fat, its sugar (19 g) and salt (1.1 g) levels are relatively high, and it contains allergens gluten, soy and sulfites, making it unsuitable for those with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack biscuit, Maria integral contains less sugar (19 g vs 28.98 g), less fat (11 g vs 17.65 g) and less salt (1.1 g vs 1.98 g) per 100 g, while providing slightly more fiber than typical.
Ingredients
Farine complet de _blé_ 66%, sucre, huile végétale (huile de tournesol oléique) 10,5%, sirop de glucose et fructose,poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, miel, émulsifiant (lécithine de _soja_), antioxydant (_métabisulfite_ de sodium),
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Frequently Asked Questions
Everything you need to know about Maria integral.
