Gullón
Maria
Product Insights
Maria is a crisp, sweet biscuit from the Gullon brand, classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product that contains five listed additives: maltitol (E965), sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii), soy lecithin (E322) and sodium metabisulfite (E223), plus unspecified flavorings. Nutritionally, it provides 8.33 g of sugars, 1 g of salt and 5 g of fiber per 100 g, offering lower sugar and salt than the typical snack average but still delivering notable amounts of sugar and salt, and it contains gluten, soy and possible traces of sesame and milk, making it unsuitable for those with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack (28.98 g sugar, 1.98 g salt, 3.07 g fiber per 100 g), this Maria biscuit contains only 8.33 g sugar and 1 g salt while offering 5 g fiber, making it lower in sugar and salt and higher in fiber than typical sweet snacks.
Ingredients
Wheat flour 67%, sweetener (maltitol), vegetable oil (high oleic sunflower oil) 10%, oligofructose, sodium bicarbonate, ammonium bicarbonate, salt, emulsifier (soya lecithin), flavors, antioxidant (sodium metabisulfite). May contain traces of sesame and milk.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Maria.
