Why is Noglut Gall Digestive Naranja classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its formulation relies heavily on refined ingredients and multiple food‑grade additives, including maltodextrin, the gelling agent E1414 (acetylated distarch phosphate), emulsifier E322 (lecithins from soy), raising agents E500/E500ii (sodium bicarbonate) and E503/E503ii (ammonium bicarbonate), antioxidant E306 (tocopherol‑rich extract), and the thickener E1400 (dextrin).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 21 g of total sugars and 13.3 g of added sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans; its 0.9 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be a concern for people managing hypertension.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, the ingredient list specifies lecithins derived from soy, and the allergens section flags soybeans, so individuals with a soy allergy should avoid this biscuit.

Noglut,Santiveri • 195 g

Noglut Gall Digestive Naranja

Sugary Snacks

Product Insights

Noglut Gall Digestive Naranja is a gluten‑free orange‑flavored biscuit that falls within the Sugary snacks and Biscuits and cakes groups. It offers a relatively high fiber content of 6 g per 100 g and low saturated fat (1.3 g) and salt (0.9 g), and carries a Nutri‑Score of D and NOVA 4 classification. However, the product is high in total sugars (21 g) and added sugars (13.3 g), contains several food additives such as maltodextrin, E1414, E322, E500/E503, and includes soy lecithin, which may trigger soy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal448 kcal

Fat14 g

Saturated Fat1.3 g

Trans Fat0 g

Monounsaturated Fat11 g

Comparative Analysis

Compared with the average sweet biscuit, this orange‑flavored gluten‑free wafer contains considerably less fat, saturated fat and salt, and also lower sugar than the category averages, yet its added‑sugar level remains notable.

Ingredients

Almidón de maíz, azúcar moreno de caña integral, harina de arroz, aceites vegetales (girasol, oliva) (11,7%), harina de maiz, maltodextrina, naranja (5,6%), gelificante (fosfato de dialmidón acetilado), proteína de guisante, dextrina, gasificantes (bicarbonato amónico, bicarbonato sódico, bitartrato potásico), fibra vegetal, emulgente: lecitinas (_soja_), sal, aromas, antioxidante (extracto rico en tocoferoles).

84%

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