
Product Insights
Galletas Chip Choco Sin Gluten Sin Azúcares Añadidos are gluten‑free chocolate‑chip cookies that are vegan, contain no added sugar and fall under the sugary‑snack (biscuits and cakes) group. They provide low sugar (0.7 g), low salt (0.58 g) and relatively high dietary fiber (4.5 g) per 100 g, while being suitable for gluten‑free diets. However, they are high in total fat (23 g) and saturated fat (6 g), carry a Nutri‑Score of C, are classified as ultra‑processed (NOVA 4) and contain several additives such as maltitol (E‑965), soy lecithin (E‑322), sodium bicarbonate (E‑500 ii) and ammonium bicarbonate (E‑503 ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack cookie, this product contains dramatically less sugar (0.7 g vs 28.94 g) and salt (0.58 g vs 2.01 g) but higher total fat (23 g vs 17.66 g) and calories (444 kcal vs 418.23 kcal).
Ingredients
Harina de maíz, gotas de chocolate sin azúcares 25% (pasta de cacao, edulcorante: maltitol (E-965), manteca de cacao, emulgente: lecitina de _soja_ (E-322), aroma de vainilla), edulcorante: maltitol (E-965), almidón de maíz, aceite vegetal (girasol alto oleico) 19%, harina de arroz, harina de _soja_, fibra vegetal, almidón de patata, gasificantes: bicarbonato sódico (E-500 ii) y bicarbonato amónico (E-503 ii), sal, aromas, emulgente: lecitina de _soja_ (E-322),
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Frequently Asked Questions
Everything you need to know about Galletas Chip Choco Sin Gluten Sin Azúcares Añadidos.









