Why is Chip Choco Zero Sin Azucares classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is considered ultra-processed because it is made from refined wheat flour, vegetable oil, sweeteners and a blend of food additives; its label lists emulsifier soy lecithin (E322), carbonated leavening agents (ammonium carbonate E503 II and sodium carbonate E500 II), and low-calorie sweeteners maltitol (E965) and isomalt (E953), all of which are hallmarks of NOVA 4 products.

How does the sugar and salt content in Chip Choco Zero Sin Azucares affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the biscuit adds minimal glucose load, which is generally acceptable for diabetics, though the maltitol sweetener can cause digestive upset if consumed in excess; its 0.57 g of salt per 100 g is well below the average snack level, making it a comparatively better choice for people monitoring sodium intake, yet the overall processed nature still warrants moderate consumption.

Based on its ingredients, is Chip Choco Zero Sin Azucares suitable for vegan, gluten-free, or keto diets?

All ingredients are plant-based, so the biscuit is vegan-friendly, but it contains wheat flour, which provides gluten, disqualifying it from gluten-free diets; its high carbohydrate content from flour and chocolate chips also makes it unsuitable for strict keto plans despite its low sugar.

Gullón • 125 g

Chip Choco Zero Sin Azúcares

Sugary Snacks

Product Insights

Chip Choco Zero Sin Azucares is a sugar-free chocolate-chip biscuit from the Gullon Zero Sin Azucares brand, classified in the Sugary snacks subcategory of biscuits and cakes. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 group, reflecting its high fat (about 20 g per 100 g), moderate salt (0.57 g per 100 g) and low sugar (0.5 g per 100 g) profile, as well as the presence of several food additives such as emulsifier soy lecithin (E322) and sweeteners maltitol (E965) and isomalt (E953). While the product offers a source of dietary fiber (4 g per 100 g) and contains no added sugar, its overall nutritional balance is offset by elevated fat, added additives and a low Nutri-Score, so it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat24 g

Saturated Fat6 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat0.8 g

Comparative Analysis

Against the typical sweet snack average of 28.98 g sugar, 17.65 g fat and 1.98 g salt per 100 g, this biscuit provides only 0.5 g sugar and 0.57 g salt but about 20 g fat, making it low-sugar and low-salt yet relatively high-fat.

Ingredients

Harina de TRIGO 47%, chips de chocolate con edulcorante 25% [pasta de cacao, edulcorante (maltitol), manteca de cacao, emulgente (lecitina de SOJA), aroma], aceite vegetal (aceite girasol alto oleico) 17%, edulcorantes (maltitol e isomalt), sal, gasificantes (carbonato ácido de amonio y carbonato ácido de sodio), aromas.

84%

35%

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